About Us

We are Rich and Wendy Seymour. We produce Certified Naturally Grown garlic on our farm in the northeast corner of Pennsylvania, about a half hour south of Binghamton, New York.

Certified Naturally Grown means that we don't use any synthetic pesticides, fertilizers or herbicides on our land. We believe in sustainable agriculture.

Our climate is perfectly suited for growing hardneck garlic. This is a good thing as we consider hardnecks to be superior to softnecks. Hardneck garlic has a more pungent flavor and stores better.

We attend a number of festivals each year, so you can see our products there, or you can order from this site or by mail.

In addition to growing garlic and shallots, we handcraft several products - Hot Bobcat Sauce, Bread Dippers and Porcelain Garlic Dust.

11239 Dimock to Nicholson Rd.
Montrose, PA 18801
ph: 570-278-4577 
fax: 570-278-5068

Members of Garlic Seed Foundation
        PA Farm Bureau
  PA Preferred
          PA Association for
                 Sustainable Agriculture

PA Dept of Agriculture Certified
Serve Safe Certified